3.7M B.C. – Cavemen cook over fire
1800’s – Slow-cooking over wood grows in popularity
1987 – Traeger invents the original wood pellet grill
Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better. MEAT. FIRE. GOOD
IT’S A FACT – COOKING WITH WOOD TASTES BETTER.
Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill because it simply tastes better than charcoal or gas. Real wood, real flavor – every time.
GRILL, SMOKE, BAKE, ROAST, BRAISE & BBQ.
Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ – you’re the master of all trades. From baby back ribs to wood-fired pizza, smoky mac & cheese, and even homemade apple pie, anything you can cook up in your head, you can cook up on your Traeger.
WOOD-FIRED COOKING IS SIMPLE WITH TRAEGER
Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. Our digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven. So whether you’re perfecting a recipe or watching the game, Traeger has you covered.
PERFECT RESULTS WITH EVERY SINGLE COOK.
Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.